Neil BECKETT, Burgundy 2018
CLOS DE TART GRAND CRU MONOPOLE
The maiden 2018 Morey-Saint-Denis Village comes from the young vines across Clos de Tart and is completely de-stemmed, seeing no new wood. It has a perfumed bouquet of raspberry coulis, crushed strawberry and light floral aromas. The palate is spicy and peppery on the entry, with crunchy black fruit, modest weight and a quite a structured, firm finish. Give this a couple of years in bottle.