Neil BECKETT, Burgundy 2018
CLOS DE TART GRAND CRU MONOPOLE
From the three youngest parcels in the clos, the 2017 Morey-Saint-Denis La Forge de Tart 1er Cru has a fragrant blackberry and briar bouquet with light pressed iris aromas. The balanced, medium-bodied offers suggestions of licorice on the entry and touches of graphite toward the finish. Fine.